5 consejos para atraer más clientes
What appears to be a simple task often turns into something very complex. This is the case of many buffet owners who are dedicated to maintaining the perfect environment to attract the public’s attention, in addition to the quality of the dishes served. Putting yourself on the consumer’s side and noticing some details within an […]
El diseño de nuestros productos.
Nowadays, more than ever, the design of foodservice products is one of the pillars for sales conversion, alongside, of course, the functionality of the item. At Glasart, there has always been a concern to offer the best construction of our solutions, in order to combine sophistication with the resolution of problems in restaurants and buffets, […]
Grab and Go: understand the concept that is becoming a fever across the globe and how Glasart is aligned with it
El término Grab and Go surgió en los Estados Unidos y pronto se expandió por todo el mundo hasta llegar aquí a Brasil, hace varios años. Sin embargo, lo que realmente impulsó el crecimiento de este modelo fue la pandemia de Covid-19. Pero, ¿en qué consiste realmente este sistema? En el sistema Grab and Go, […]
¿Sabía que las soluciones de Glasart pueden ayudarlo a gastar menos energía en su restaurante?
Understanding the market and bringing innovative solutions to the foodservice sector has always been in our DNA. An example is our famous and beloved Glasart Thermoelectric Glass, specially developed to replace traditional systems for keeping food hot such as bain-marie and réchaud, bringing a more efficient, hygienic, elegant and economical system to restaurants. And how […]