They have a 100 mm thick cover, providing beauty and robustness. Inside, they have an iron structure with the installation of casters, facilitating cleaning and creating new layouts for your Buffet.
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GLASART created a new concept to hot and cold distribution lanes.
Differentiated ideas that translate into commercial efficiency through economy characteristics, practicality and elegance provides consumer welfare and return to investors.
The GLASART Counters were designed to meet all the buffet service’s necessities.
With a practical and modern design, they value the environment and are in perfect harmony and unity with all GLASART products. They represent a differentiated option to food distributing services and meet multiple layout and Buffet assembly necessities.
Counters for hot dishes, salad, dessert, cooling, neutral, central or lateral. Designed to be GLASART’s products base, they form a set in perfect color and design harmony.
Combined with the GLASART equipment, they form sophisticated sets that are perfectly adapted to the client’s needs.
Modular Counters on caster brought mobility and practicality to the Buffet set, in addition to offering innovation, with new technologies and design.
The models Línea and Unique differ in the details.
The Línea model has a 100mm thick cover that imposes itself, giving robustness to the set. It can have multiple finishing types such as wood, granite or other synthetic materials.