HISTORY

Founded in 1987 Glasart has always placed strong emphasis on the quality of their products, focusing on innovation and customer service to achieve success in the rapidly growing marked of gastronomic service.

In 2006,

 

on its revolutionary design and manufacture of thermoelectric glass trays, it founded the groundwork for its activity in the growing gastronomic service.

From this point on, Glasart began to develop and offer innovative and exclusive products in the food distribution segment being that today it is the leading name and reference in quality and service in this area. Its products are divided into five different lines contributing to the success of food service businesses of all sizes.

Pioneering in design, quality and practicality in its products and valuating the food service environment and the well-being of the end consumer.

Understanding that quality applied to all its products, processes, and procedures is a key factor to success, Glasart assumes in its Quality Policy the compromise to:

  • Guarantee client satisfaction by meeting their needs and exceeding their expectations,

  • Seek to comply with all legal requirements, and regulations as well as agreed deadlines and commitments

  • Promote and maintain quality through the continuous efforts in production and materials as well as the training of its collaborators.

GLASART in Equipotel fair 2008
Equipotel 2005

Fabricante exclusivo do Vidro Termoelétrico
para manutenção da temperatura dos alimentos oferece também Pistas Refrigeradas, Protetores e outros produtos para restaurantes.

get in touch

 

+55 (11) 5545-2700

Olavio Vergílio dos Santos, 31,
São Paulo

 

© Glasart